A Search for Great Vegan Food in San Diego

Monthly Archives: November 2013

Station Tavern Sweet Potato Fries
30 Nov 2013

Station Tavern: Vegan Friendly

SOUTH PARK. Call me pessimistic, but I don’t walk into burger taverns with high expectations for vegan options.  So thank you Station Tavern for proving me wrong.     Salad:   […]

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Barley Casserole in Bowl
26 Nov 2013

My Favorite Holiday Barley Casserole

What does a vegan make for Thanksgiving?  While there are plenty of festive options, my “go to” recipe is for the Barley Casserole from my “go to” vegan cookbook, The […]

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Rawmio
24 Nov 2013

Rawmio

If you think Nutella is the best spread out there, you obviously haven’t tried Rawmio’s nut butters.  Rawmio specializes in stone ground almond and hazelnut butters that are certified organic, […]

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Sweet Potato Casserole Layered
20 Nov 2013

Vegan Sweet Potato Casserole

Who doesn’t love sweet potato casserole, especially when it has a brown sugar, pecan topping?   For me, this dish signifies the beginning of the holiday season.  I based my recipe […]

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Kale and Brussels Sprout Salad
18 Nov 2013

Veg-Appeal: 100% Vegan

What is Veg-Appeal?   Veg-Appeal is a company focused on helping individuals and groups achieve their health goals through whole-food, plant-based eating.  Co-Directors, Tracy Childs and Ami Chitalia, offer cooking […]

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Booda Butter
15 Nov 2013

Booda Butter

I am something of a lip balm connoisseur.  There are tubes and sticks of it in my car, jacket pockets, and bedside table.  Finding vegan lip balm, however, can be […]

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Aerial View of Sunflower Butter Carrot Smoothie
12 Nov 2013

Vegan Sunflower Butter Carrot Smoothie

Anyone who has read my post on Go Raw L.I.F.E. Center knows how much I love their Sunbutter Smoothies (www.thefussyfork.com/go-raw-life-center/).  I could drink one every day.  In fact, while I […]

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Quinoa Black Bean Tacos
10 Nov 2013

Anthem Vegan: 100% Vegan

  If you think being vegan means giving up your favorite Philly Cheesesteak think again.  Anthem Vegan will wow you with their take on traditionally meaty dishes.  What else will […]

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Vegan Rosemary Quick Bread
07 Nov 2013

Vegan Rosemary Avocado Quick Bread

I reserve Tuesday mornings for my vegan cooking class at Casa de Luz in San Diego.  It’s a time for experimenting with new recipes and connecting with other vegans in […]

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Raw Vegan Granola
05 Nov 2013

Raw Vegan Granola: Part Two (of Two)

  Raw Vegan Granola   It’s time for my long promised second vegan granola recipe (Don’t miss out on Part 1!)  Today’s recipe (inspired by Alissa Cohen’s granola in Raw […]

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Four Rickaroon Flavors
04 Nov 2013

Rickaroons: 100% Vegan

  According to the Merriam-Webster Dictionary, a macaroon is “a small cookie composed chiefly of egg whites, sugar, and ground almonds or coconut.”  In other words, a traditional macaroon is […]

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