Archives: Entrees
Vegan Lab: Superfood Cacao Class
The Vegan Lab is always on the move. This time around, the Lab set up shop at the Art Institute of San Diego to offer a vegan cooking class dedicated entirely to […]
Vegan Sweet Potato Enchiladas
I love Mexican food. It can, however, be difficult to find recipes that don’t rely heavily on cheese and meat. These vegan Sweet Potato Enchiladas from The Oh She Glows […]
Vegan Chickpea “Chicken” Salad
Some vegans say they miss eating bacon or cheeseburgers. For me, I always missed chicken salad sandwiches. After becoming vegan, I played around with seitan based vegan chicken salads but […]
Vegan Holiday Quiche
Are you starting to think about what you might make for your vegan Thanksgiving, Christmas, or other winter holiday? In past years, I have focused on creating delicious side dishes […]
Vegan Spelt Tortillas
I’ve always been underwhelmed by tortillas. Although I love the idea of them (they are after all useful for wraps, burritos, quesadillas, and other delicious meals), they are often dry, […]
Vegan Sweet Potato Quinoa Burgers with Cashew Sauce
I have to admit that I have had my share of traumatic experiences trying to make veggie burgers. My efforts have often yielded tasteless blobs that crumble when I […]
African Peanut Stew
Lately, I’ve been craving soup. Last week, it was cloudy in San Diego, and I wanted something hot that would warm me up. I have always loved the vegan recipes […]
Vegan Macaroni and Cheese
I always tell people that I wouldn’t be vegan if I felt like I was missing out. And for me, if there wasn’t a delectable vegan macaroni and cheese recipe, […]
Curried Butternut Squash Soup
Last week it was cold and rainy in San Diego (ie weather Southern Californians consider to be “winter”). And so I decided I would warm up with some home made […]
Savory Vegan Taco Pie
I love pies of all sorts. I love pies so much that I bought Hannah Kaminsky’s Easy As Vegan Pie: One-of-a-Kind Sweet and Savory Slices. An entire cookbook devoted to […]
Coconut Rice, Black Beans, and Fried Plantains
I just got back from my wedding/vacation in Costa Rica. Best trip ever. I loved everything Costa Rica — the people, the weather, the beaches, the jungle, and of course […]
Vegan Lasagna
Is there anything better than a piece of hearty lasagna in the middle of winter? San Diego’s December nights might not rival other parts of the country, but it still […]
My Favorite Holiday Barley Casserole
What does a vegan make for Thanksgiving? While there are plenty of festive options, my “go to” recipe is for the Barley Casserole from my “go to” vegan cookbook, The […]