Archives: Toppings
Vegan Whipped Cream
December is the season for desserts. And isn’t every dessert made better with a dollop of whipped cream? I recently attended Veg-Appeal’s vegan holiday cooking class and was blown away […]
Vegan Pumpkin Butter
Pumpkin butter’s festive taste and intoxicating aroma make it a fall classic. It can be smeared on toast or muffins, eaten out of the jar with a spoon, or used […]
Vegan Brazil Nut Parmesan Cheese
Fun fact: on average, Americans eat 23 pounds of cheese each year. And it’s my guess that the ubiquitous Parmesan cheese accounts for a fair share. After all, it is […]