A Search for Great Vegan Food in San Diego

Vegan Whipped Cream

December is the season for desserts.  And isn’t every dessert made better with a dollop of whipped cream?  I recently attended Veg-Appeal’s vegan holiday cooking class and was blown away by their 3-ingredient Whipped Cashew Cream recipe (the link for the Veg-Appeal class is at: www.thefussyfork.com/veg-appeal/).  So much so that I had to share it with you!

 

[caption id="attachment_1662" align="alignnone" width="640"]Vegan Whipped Cream on Brownie Vegan Whipped Cream on Brownie[/caption]

 

First, it’s time to gather the ingredients.  It won’t take much time!

 

[caption id="attachment_1658" align="alignnone" width="640"]Vegan Whipped Cream Ingredients Vegan Whipped Cream Ingredients[/caption]

 

Next, soak the cashews.  Simply, place the cashews in a bowl and pour water on top.

 

[caption id="attachment_1667" align="alignnone" width="640"]Soaking Cashews Soaking Cashews[/caption]

 

Once the cashews have soaked for a few hours, drain the water.

 

[caption id="attachment_1659" align="alignnone" width="640"]Cashews in Strainer Cashews in Strainer[/caption]

 

Place all of the ingredients in the blender…

 

[caption id="attachment_1660" align="alignnone" width="640"]Vegan Whipped Cream in Blender Vegan Whipped Cream in Blender[/caption]

 

And combine until smooth and fluffy!

 

[caption id="attachment_1661" align="alignnone" width="640"]Vegan Whipped Cream in Blender Vegan Whipped Cream in Blender[/caption]

 

The cashew cream will taste light, sweet, and creamy.

 

[caption id="attachment_1665" align="alignnone" width="640"]Cashew Cream in Bowl Cashew Cream in Bowl[/caption]

 

So good, you won’t want to go back to traditional whipped cream!

 

[caption id="attachment_1668" align="alignnone" width="640"]Aerial View of Brownie and Vegan Whipped Cream Aerial View of Brownie and Vegan Whipped Cream[/caption]

 

 

Vegan Whipped Cream
 
Ingredients
  • 1.5 cups soaked cashews
  • ¼ - ½ cup water
  • 2 tablespoons maple syrup
  • 1 tablespoon vanilla
Instructions
  1. Soak cashews in water for 2-8 hours
  2. Drain cashews
  3. Place all ingredients in blender and pulse until smooth and fluffy
  4. For best results, refrigerate for a new hours before serving

 

Post a Comment

Your email is kept private. Required fields are marked *

Rate this recipe: