A Search for Great Vegan Food in San Diego

Vegan Whipped Cream

December is the season for desserts.  And isn’t every dessert made better with a dollop of whipped cream?  I recently attended Veg-Appeal’s vegan holiday cooking class and was blown away by their 3-ingredient Whipped Cashew Cream recipe (the link for the Veg-Appeal class is at: www.thefussyfork.com/veg-appeal/).  So much so that I had to share it with you!

 

Vegan Whipped Cream on Brownie
Vegan Whipped Cream on Brownie

 

First, it’s time to gather the ingredients.  It won’t take much time!

 

Vegan Whipped Cream Ingredients
Vegan Whipped Cream Ingredients

 

Next, soak the cashews.  Simply, place the cashews in a bowl and pour water on top.

 

Soaking Cashews
Soaking Cashews

 

Once the cashews have soaked for a few hours, drain the water.

 

Cashews in Strainer
Cashews in Strainer

 

Place all of the ingredients in the blender…

 

Vegan Whipped Cream in Blender
Vegan Whipped Cream in Blender

 

And combine until smooth and fluffy!

 

Vegan Whipped Cream in Blender
Vegan Whipped Cream in Blender

 

The cashew cream will taste light, sweet, and creamy.

 

Cashew Cream in Bowl
Cashew Cream in Bowl

 

So good, you won’t want to go back to traditional whipped cream!

 

Aerial View of Brownie and Vegan Whipped Cream
Aerial View of Brownie and Vegan Whipped Cream

 

 

Vegan Whipped Cream
 
Ingredients
  • 1.5 cups soaked cashews
  • ¼ - ½ cup water
  • 2 tablespoons maple syrup
  • 1 tablespoon vanilla
Instructions
  1. Soak cashews in water for 2-8 hours
  2. Drain cashews
  3. Place all ingredients in blender and pulse until smooth and fluffy
  4. For best results, refrigerate for a new hours before serving

 

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