Vegan Whipped Cream
 
Ingredients
  • 1.5 cups soaked cashews
  • ¼ - ½ cup water
  • 2 tablespoons maple syrup
  • 1 tablespoon vanilla
Instructions
  1. Soak cashews in water for 2-8 hours
  2. Drain cashews
  3. Place all ingredients in blender and pulse until smooth and fluffy
  4. For best results, refrigerate for a new hours before serving
Recipe by The Fussy Fork at http://www.thefussyfork.com/vegan-whipped-cream/