Vegan Chocolate Mousse
 
Ingredients
  • 1.5 cups avocados
  • ½ cup plus 2 tablespoons maple syrup
  • 4 tablespoon coconut sugar
  • ½ tablespoon vanilla extract
  • 1.25 teaspoons balsamic vinegar
  • ¾ cup cocoa powder
Instructions
  1. Mix avocados, maple syrup, coconut sugar, vanilla extract, and balsamic vinegar in food processor and process until smooth.
  2. Slowly add coca powder and process until completely combined.
  3. Serve immediately or store in refrigerator for up to one week. It can also be stored in the freezer for longer.
Recipe by The Fussy Fork at http://www.thefussyfork.com/vegan-chocolate-mousse/