Vegan Chocolate Beet Cake
 
Ingredients
  • ½ cup canola oil
  • 1.5 cups packed brown sugar
  • 2 cups pureed beets
  • 1 cup vegan semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ⅓ teaspoon salt
  • powdered sugar for dusting cake
Instructions
  1. Preheat oven to 375 degrees and grease bundt pan.
  2. Mix canola oil, brown sugar, pureed beets, chocolate chips, and vanilla together.
  3. In a separate bowl, mix flour, baking powder and salt.
  4. Add to wet ingredients and mix until combined.
  5. Pour cake batter into bundt cake pan and bake for 30-40 minutes.
  6. Allow cake to cook at least 10 minutes before trying to remove from bundt pan.
  7. Decorate with powdered sugar and any other toppings.
  8. Serve immediately or allow cake to cool completely and store in airtight container.
Recipe by The Fussy Fork at http://www.thefussyfork.com/vegan-chocolate-beet-cake/