Vegan Date Bars
 
Ingredients
  • Filling
  • 1.25 cups water
  • 16-18 dates Medjool dates or 32-36 Barhi dates, roughly chopped
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • Oat Layer
  • 3 cups quick-cooking oats
  • 1.5 cups flour
  • ½ cup sugar
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¾ cup non-dairy butter (like Earth Balance), melted
  • ¼ cup canola oil
  • ¼ cup water (optional)
Instructions
  1. Preheat oven to 350
  2. Grease an 8 x 8 pan
  3. To make filling, bring water to boil and add chopped dates, vanilla, and salt.
  4. Allow to simmer until dates are soft
  5. To make the oat layer, mix oats, flour, sugar, salt, baking powder, baking soda, cinnamon, non-dairy butter, and canola oil
  6. Stir until combined. Add additional water if necessary. Mixture should be moist but not wet.
  7. Press half of the oat layer into the greased pan.
  8. Spread date mixture over crust.
  9. Press other half of the oat layer over date layer.
  10. Bake for 30 to 40 minutes.
  11. Allow to cool, and cut into bars.
  12. Enjoy immediately, or store in airtight container.
Recipe by The Fussy Fork at http://www.thefussyfork.com/vegan-date-bars/