Vegan Pumpkin Butter Cookies
 
Ingredients
  • ½ cup pumpkin butter (see recipe at www.thefussyfork.com/vegan-pumpkin-butter)
  • ½ cup non-dairy butter (like Earth Balance)
  • ¼ cup sugar
  • 2 and ⅔ cup flour
  • 4 teaspoons cornstarch
  • 1 teaspoon cinnamon
  • ¼ teaspoon ginger
  • ½ teaspoon salt
  • pumpkin seeds
Instructions
  1. Mix pumpkin butter and non-dairy butter together until completely combined
  2. Mix in sugar, flour, cornstarch, spices, and salt
  3. The dough might seem dry but do not add extra liquid
  4. Use hands to form dough into a ball
  5. Wrap dough in plastic and refrigerate for at least 30 minutes
  6. Preheat oven to 300 degrees
  7. Line cookie sheets with parchment paper
  8. Form the dough into small balls (a little smaller than a doughnut hole) and flatten the top and bottom slightly
  9. Use the side of a toothpick to create the lines of the pumpkin
  10. Then place a pumpkin seed in the top of the pumpkin
  11. Bake in oven for 15-20 minutes
Recipe by The Fussy Fork at http://www.thefussyfork.com/vegan-pumpkin-butter-cookies/