Vegan Brownies
 
Ingredients
  • 1 cup garbonzo/fava bean flour
  • ¼ cup potato starch
  • 2 tablespoons arrowroot
  • ½ cup unsweetened cocoa powder
  • 1 cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon xanthan gum
  • 1 teaspoon salt
  • ½ cup coconut oil
  • ½ cup applesauce
  • 2 tablespoons vanilla
  • ½ cup coffee
  • 1 cup vegan chocolate chips
  • 1 cup chopped walnuts (optional)
Instructions
  1. Preheat oven to 325.
  2. Grease pan with coconut oil.
  3. In bowl mix together garbonzo/fava bean flour, potato starch, arrowroot, cocoa powder, sugar, baking powder, baking soda, xanthan gum, and salt.
  4. Mix in chocolate chips.
  5. Pour batter into 9 x 13 pan.
  6. Bake for 30-40 minutes. Brownies are done when toothpick in center comes out clean.
  7. Allow to cool. Serve immediately or store in airtight container.
Recipe by The Fussy Fork at http://www.thefussyfork.com/vegan-brownies/