Vegan Granola: Part Two (of Two)
- 2/3 cup agave
- 1/2 cup pitted dates
- 1/8 teaspoon (ie a pinch!) of salt
- 2 cups raw oats
- 1 cup pecans
- 1 cup dried coconut
- 1/2 cup dried fruit
- 1.25 cups sprouted and dehydrated buckwheat (see above for instructions)
- Place agave, dates, salt, and vanilla bean into the food processor and pulse until mixture is creamy and smooth.
- Combine the wet mixture and the oats, pecans, coconut, dried fruit, and sprouted buckwheat in a bowl.
- Spread mixture onto dehydrator sheet and dehydrate for 12 hours
- Break granola into pieces and store in airtight container.
Recipe by The Fussy Fork at http://www.thefussyfork.com/vegan-granola-part-2/
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