Vegan Granola: Part Two (of Two)
 
Ingredients
  • 2/3 cup agave
  • 1/2 cup pitted dates
  • 1/8 teaspoon (ie a pinch!) of salt
  • 2 cups raw oats
  • 1 cup pecans
  • 1 cup dried coconut
  • 1/2 cup dried fruit
  • 1.25 cups sprouted and dehydrated buckwheat (see above for instructions)
Instructions
  1. Place agave, dates, salt, and vanilla bean into the food processor and pulse until mixture is creamy and smooth.
  2. Combine the wet mixture and the oats, pecans, coconut, dried fruit, and sprouted buckwheat in a bowl.
  3. Spread mixture onto dehydrator sheet and dehydrate for 12 hours
  4. Break granola into pieces and store in airtight container.
Recipe by The Fussy Fork at http://www.thefussyfork.com/vegan-granola-part-2/