Sprouted Buckwheat
 
Ingredients
  • 1.25 cups buckwheat
Instructions
  1. Soak buckwheat in water overnight
  2. Place buckwheat in strainer and rinse. Cover strainer with paper towel
  3. Rinse buckwheat 2 times a day until buckwheat sprouts
  4. Place buckwheat on dehydrator tray and allow to dehydrate for 8 hours at 115 degrees
  5. Store in airtight container
Recipe by The Fussy Fork at http://www.thefussyfork.com/vegan-granola-part-2/