Vegan Brazil Nut Parmesan Cheese
Prep time: 
Total time: 
Serves: 1.5 cups
 
Ingredients
  • 1 cup Brazil nuts
  • 1 teaspoon chopped garlic
  • ⅓ teaspoon of salt
Instructions
  1. Chop 1 teaspoon of garlic.
  2. Place Brazil nuts, chopped garlic, and salt in the food processor and pulse until combined. Watch out for hidden lumps!
  3. Store in an airtight container and refrigerate.
Recipe by The Fussy Fork at http://www.thefussyfork.com/vegan-parmesan-cheese/